SPECIFICATIONS
4.5 Mil Straight Heat Sealed Cook Chill Bags:
10" x 13" - 1100 Cook Chill Bags per Case
*Physical street address is required. Cannot ship to PO Boxes.*
STRAIGHT HEAT SEAL COOK CHILL BAGS
Heat Seal Cook Chill bags come with one end of the bag pre-heat sealed to lay flat. Once bags are filled, the bag can be closed with a clip or with another flat seal. Bags that are heat sealed at both ends optimize inventory by using 75% less space compared to clipped casings.
Heat Seal Bags offer significant cooling, storage and shipping advantages over clipped casings. Because the bags lay flat, they can be stacked in a cooler or box maximizing storage space. The flat design allows maximum surface content with chilled water or air during cooling to ensure that the product reaches 40º F or less in the time window required to meet food safety guidelines.
THE PLASCON DIFFERENCE
Plascon manufactures high performance, co-extruded, state of the art 7-layer Cook Chill bags at our Traverse City, Michigan manufacturing plant. The films are made with oxygen and moisture barriers to provide better flavor protection. Our Cook Chill bags were developed specifically for packaging of kettle-cooked foods pumped directly into the bag, chilled or froze, stored, distributed, and reheated in the bag. Superior strength enables the bags to withstand temperature extremes ranging from 212° F to -20° F. Neither the rapid temperature drop, nor prolonged frozen storage effect bag strength.
BAG FEATURES
Longer Product Life: Plascon's materials are designed as oxygen and moisture barriers to provide increased protection of flavors. The low rate of gas transmission safeguards volatile flavor components throughout distribution.
Superior Durability: The material is designed to easily withstand the rigors of handling and distribution. Tears are extremely difficult to initiate or propagate. Its toughness permits the filled bag to be tumbled inside the chiller without danger of rupture. The bag resists hydraulic pressures exerted by packaged liquids during transportation.
Positive Closure: Casing is pre-clipped or sealed on one end. After filling, the open end is then closed with a clip or impulse sealer. A contents label with code dating can be attached to the clip or affixed to the bag itself.
Improved Sanitation: From the time they are placed in the kettle for cooking, foods are untouched. They can be pumped directly into the bag at above pasteurization temperature, which assures greater protection against bacteria.
OTHER BENEFITS
- Sensible Storage Options-smaller, more convenient, stackable pouches
- Sterile Environment - Eliminate the risk of sharp edges and metal clips falling into food
- Cost Efficient Packaging
- Minimal Inventory Storage - sealed bags optimize inventory
